Wisk an eggwhite hard/mash ½ banana & mix with 50 grams quark (or silk tofu for vegan alternative), 3 tbs agave syrup & some peanut butter/carefully turn the eggwhite into the batter. Let cool in the refridgerator for atleast 15 min. I served mine with ½ warm swebar (protein bar from Sweden), the other half of the banana and some chopped walnuts.
